Pomegranate Salad with Mandarins and Lime Dressing


– 1/3 cup olive oil
– 3 tablespoons fresh lime juice
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 pear, peeled, cored, chopped
– 2 mandarin oranges, peeled, cut into segments
– 1 cup pomegranate seeds, from 1 large pomegranate
– ½ cup thinly sliced red onion
– Arugula or spinach leaves, for serving


– In a small bowl, whisk together oil, lime juice, mustard, honey, salt, and pepper. Set aside.

– In a medium bowl, toss together pear, oranges, pomegranate seeds, and onions; add dressing to taste and toss. Serve over arugula or spinach and drizzle with any remaining dressing.

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