Fresh Fruit Salad


– 2-3 apricots
– 1 medium red apple
– 1 medium green apple
– 1 orange
– 2 oz fresh cherries, stoned
– 2 oz seedless grapes
– 3/4 c. apple juice
– lemon juice to taste


– Core apples. Dice into bite sized pieces and toss with lemon juice in large bowl.

– Chop apricots and add to apples.

– Peel orange and cut into segments.

– Add grapes, cherries and oranges to apples and apricots.

– Pour apple juice over fruit and toss to coat.

– Chill for 1-2 hours and serve cold.

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